The journal / Origins & culture
Journey across continents to the highlands where the world's finest beans are cultivated.
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From the misty highlands of Ethiopia where coffee was first discovered to the volcanic slopes of Colombia and the lush plantations of Southeast Asia, each coffee-growing region imparts unique flavors and characteristics. Explore the terroir, traditions, and tasting profiles that make each origin special.
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Origins & cultureMar 14, 20269 min read
In Ethiopia, coffee isn't just a beverage — it's a sacred social ritual that has been practiced for centuries. Step inside the world's most beautiful coffee tradition.
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Origins & cultureMar 14, 20269 min read
The Eje Cafetero is one of the world's most stunning coffee regions. Here's your guide to exploring Colombia's Coffee Triangle — from plantation tours to cupping sessions.
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