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A little recipe worth keeping.

The recipe card

Turmeric Golden Latte

Warm milk whisked with turmeric, cinnamon, ginger, and an optional espresso shot.

Approximate time

About 5–10 minutes

Makes

1 serving

Equipment

Small saucepan · Whisk or milk frother · Mug

Ingredients

Ingredients
  • 1 cup milk of your choice
  • 1 teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • 1 tablespoon honey or maple syrup (adjust to taste)
  • A pinch of ground black pepper
  • 1 shot espresso (optional)

Method

  1. 1

    Warm the milk in a small saucepan until steaming and gently simmering, not boiling.

  2. 2

    Whisk in turmeric, cinnamon, ginger, sweetener, and black pepper until combined.

  3. 3

    Froth with a whisk or milk frother for 30–60 seconds, taking care around the hot liquid.

  4. 4

    Add the optional espresso to a mug, then pour in the spiced milk. Garnish with a little extra cinnamon if desired.

A few good-to-knows

  • Without the optional espresso, this is a coffee-free golden milk drink.
  • Use maple syrup and plant-based milk for a vegan version. This recipe is a drink, not a treatment for a health condition.

Recipe from Our Coffee Tyme · https://ourcoffeetyme.com/article/turmeric-golden-latte-coffee-recipe