Espresso Martini

A shaken espresso cocktail with coffee liqueur and a frothy finish.

Approximate time

About 5 minutes

Plus time to chill the serving glass.

Makes

1 cocktail

Equipment

Cocktail shaker · Fine-mesh strainer · Espresso machine · Coupe or martini glass

Ingredients

2 fluid ounces vodka
1 fluid ounce freshly brewed espresso, briefly cooled
½ fluid ounce coffee liqueur
½ fluid ounce simple syrup (adjust to taste)
Ice, enough to fill the shaker
3 coffee beans (optional garnish)

Method

1
Chill your serving glass. Pull the espresso and let it cool briefly until warm rather than steaming hot.
2
Add vodka, espresso, coffee liqueur, and simple syrup to the shaker. Fill with ice.
3
Shake vigorously for 15–20 seconds until the shaker is cold and the mixture is foamy.
4
Strain through a fine-mesh strainer into the chilled glass. Garnish with coffee beans and serve immediately.

A few good-to-knows

Use freshly brewed espresso and shake firmly for a better foam.
For homemade simple syrup, dissolve equal parts sugar and water over low heat, then cool before using.

Safety note

Contains alcohol and caffeine. For adults of legal drinking age only. Caffeine does not make alcohol impairment disappear; do not drive after drinking. Omit alcohol or choose a different recipe if alcohol is unsuitable for you.

Recipe from Our Coffee Tyme · https://ourcoffeetyme.com/article/espresso-martini-at-home