Dalgona Whipped Coffee

Instant coffee, sugar, and hot water whipped into a thick foam and spooned over milk.

Approximate time

About 5 minutes

With an electric mixer. Hand whisking the foam takes about 8–10 minutes.

Makes

1 large drink or 2 smaller drinks

Mixing bowl · Electric hand mixer or whisk · Serving glass

2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
Milk of your choice, enough to fill the glass or glasses with space for the topping
Ice cubes (for an iced version)

1
Combine instant coffee, sugar, and hot water in a mixing bowl.
2
Beat with an electric mixer for about 2–3 minutes, or whisk by hand for 8–10 minutes, until the foam is thick, pale, and holds peaks.
3
Fill your glass or glasses with ice and milk, leaving room for the topping. Spoon the whipped coffee foam over the milk.
4
Stir the foam into the milk before drinking. Use as much topping as you prefer; divide the batch between two glasses for a milder drink.

Use instant coffee, not ground coffee or brewed espresso.
This is a concentrated coffee topping. Caffeine varies by instant-coffee brand and how much foam you use.

Recipe from Our Coffee Tyme · https://ourcoffeetyme.com/article/dalgona-whipped-coffee